Finca Morelia Caturra Lot #1 Kolumbien Filter

This coffee comes from the Finca Morelia farm in Huila, Colombia at 1770 meters altitude. It is a Caturra variety processed with a washed method involving 36 hours of fermentation and 75 hours resting, then dried naturally for 25 days. Flavor notes include red grape, orange, and nougat. It is roasted for filter brewing and sold as whole bean or ground options.