Janson 1047 [Geisha Natural]

A Geisha variety coffee grown on the prestigious Los Alpes farm in the Chiriquí highlands of Panama, produced by Janson Coffee. Processed using a natural method with 48 hours of fermentation. The cup profile features grapefruit vivacity, blackberry roundness, and tropical papaya sweetness. The body is round and silky, with a delicate acidity and a long, elegant fruity finish. Roast level is filter. Scores 90 points.