Finca Soledad Sydra Wave Washed

Finca Soledad Sydra Wave Washed

XLIII COFFEE

About This Coffee

A single-origin coffee from Finca Soledad in Valle de Intag, Imbabura, Ecuador, grown at 1,515 masl. The Sydra variety is processed using a Wave Washed method and roasted extremely light on a Giesen W6A. Flavor highlights include jasmine, blackcurrant, passion fruit, lavender, strawberry and blueberry, with high citric/malic acidity, deep berry sweetness and an elegant, luxurious mouthfeel.

Origin

Valle De Intag (Ecuador)
Imbabura (Ecuador)

Flavor Notes

Jasmine, Blackberry, Blueberry, Strawberry, Passion Fruit, Lavender, Apricot, Iced Tea

Roast Level

Light

Processing

Wave Washed

Typology

Arabica
Sydra
XC

XLIII COFFEE

XLIII Coffee (formerly 43 Factory Coffee Roaster) is one of Vietnam’s most serious specialty coffee operations, particularly in Da Nang where their flagship roastery and training space is located. The brand has positioned itself around rigorous sourcing, transparent traceability, and precision roasting. At the core of XLIII’s work are direct partnerships with leading producers and estates in major coffee regions worldwide, including producers associated with high-end speciality lots and competition-level beans. They emphasize single-origin, fully traceable beans with detailed information on varietal, region, processing, and roast date provided for most lots. Roasting at XLIII takes place on a Giesen W6A roaster at their Da Nang facility where they aim to preserve clarity of origin and distinctive flavor structure. This has become part of their signature as ultra-light and origin-focused roasts.

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