Finca Soledad Sydra Oxidation

Finca Soledad Sydra Oxidation

XLIII COFFEE

About This Coffee

Finca Soledad Sydra Oxidation is a single-farm coffee from Finca Soledad in Valle de Intag, Imbabura, Ecuador (harvest 2025) grown at 1,515 m. The variety is Sydra and it was processed using an Oxidation Washed method. Tasting notes include rose, red apple, strawberry, blueberry and pineapple with a silky, chewy mouthfeel; roast profile is extremely light.

Origin

Valle De Intag (Ecuador)
Imbabura (Ecuador)

Flavor Notes

Rose, Strawberry, Blueberry, Pineapple, Red Apple, Custard Apple

Roast Level

Light

Processing

Washed, Oxidation, Oxidation Washed

Typology

Arabica
Sydra
XC

XLIII COFFEE

XLIII Coffee (formerly 43 Factory Coffee Roaster) is one of Vietnam’s most serious specialty coffee operations, particularly in Da Nang where their flagship roastery and training space is located. The brand has positioned itself around rigorous sourcing, transparent traceability, and precision roasting. At the core of XLIII’s work are direct partnerships with leading producers and estates in major coffee regions worldwide, including producers associated with high-end speciality lots and competition-level beans. They emphasize single-origin, fully traceable beans with detailed information on varietal, region, processing, and roast date provided for most lots. Roasting at XLIII takes place on a Giesen W6A roaster at their Da Nang facility where they aim to preserve clarity of origin and distinctive flavor structure. This has become part of their signature as ultra-light and origin-focused roasts.

Similar Coffee Beans