Epoch 9 - Kirinyaga AA

About This Coffee

This Kenyan AA coffee comes from the Rung'eto cooperative in Kirinyaga, Central Kenya, on the southern slopes of Mount Kenya. The cooperative has three wet mills: Kii, Karimikui, and Kiangoi, with a combined membership of 2,858 active farmers who planted their first coffee trees in 1953. The region is forested with rich volcanic soil and receives approximately 50 inches of rain annually. This lot is described as bright and juicy with fruit-forward characteristics, selected from a partnership with Cafe Imports. It is roasted as an omni roast suitable for various brewing methods.

Origin

Kirinyaga (Kenya)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

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Epoch Chemistry

Conor Conway and Matt Symes founded Epoch Chemistry in Moncton, New Brunswick, with Conor also serving as Sales Lead at Forward Coffee Importers, the company started by two time Canadian Barista Champion Cole Torode. The name captures their dual obsession: "epoch" as a moment in time and "chemistry" as both coffee science and the human connections it creates. They roast in a Nordic style with light to medium profiles designed to highlight single origin terroir, and they supply nearly 30 wholesale retailers across Atlantic Canada from a dedicated production roastery opened in April 2023. The team has developed a fascinating theory that heavily fermented coffees sent through the Swiss Water decaf process come out perfectly balanced, and they work directly with the Businde washing station in Burundi through Forward Coffee. Their education program is extensive, featuring a famous multi course Tasting Experience workshop alongside regular public cuppings and home brewer sessions. The international team draws from Canada, Israel, Russia, Iran, and Australia, united by a philosophy inspired by 17th century European coffee houses as social equalizers.

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