DECAF PROJECT: CO2
DrekkaAbout This Coffee
La Virgen is a single-origin coffee from Guadalupe, Huila, Colombia, grown at 1200–2000 meters altitude by producer Migdonio Mendez. This lot features Caturra, Colombia, and Castillo varieties, processed using the washed method. It has been decaffeinated via the CO₂ Subcritical (Carbonic Natural) process, developed by CR3-Kaffeeveredelung in Bremen, Germany, which uses liquid CO₂ at low temperature and pressure to extract caffeine while preserving flavor compounds. Tasting notes include milk chocolate, with a clean and vibrant cup profile.
Origin
Huila (Colombia)
Flavor Notes
Milk Chocolate
Roast Level
Medium
Processing
Washed, CO2 Decaffeination, CO₂ Subcritical Decaffeination
Typology
ArabicaCaturra, Castillo, Colombia
D
Drekka
Drekka began its journey in 2014 as a small, passionate coffee shop in Sofia, founded by Zlatina and Stefan. Driven by a desire to share their love for exceptional coffee, they evolved from a multi-roaster cafe into roasting their own beans. Their approach is rooted in careful selection and curiosity. They source high-quality green coffees that excite them and roast them with the goal of achieving a sweet, clean, and well-balanced cup. Drekka has become a beloved hub for the coffee community in Sofia, known for its quality and welcoming atmosphere.
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