Decaf Ethiopia Guji Natural

This decaffeinated single-origin from Guji, Ethiopia (Kercha district) is an Heirloom variety grown at 1800–2200 meters. Naturally processed and raised-bed dried, then decaffeinated via the Mountain Water process. Tasting notes include stone fruit, plum, cocoa, orange, and allspice with a clean, sweet, medium-bodied profile suitable for filter or espresso.