Cyesha- Rwanda
gota coffee expertsAbout This Coffee
This coffee originates from the Lake Kivu region of Rwanda, produced by Trading Co Family at 1550 meters altitude. It is a Red Bourbon variety processed using the natural method. The medium roast features a fruity flavor profile with notes of papaya, lime, tamarind, and golden raisin.
Origin
Lake Kivu (Rwanda)
Flavor Notes
Lime, Papaya, Tamarind, Golden Raisin
Roast Level
Medium
Processing
Natural
Typology
ArabicaRed Bourbon
GC
gota coffee experts
Founded in Vienna by siblings Markus and Katharina Brun after a trip to Peru ignited their passion for coffee. They opened their doors in 2017 with a mission to bring delicious specialty coffee to Vienna and guide customers into the world of coffee. They deeply care about their farmers and the regeneration of their plantations, sourcing beans based on quality, season, and crop yield. Their roasting approach is light to medium to bring out the depth and flavor profiles of each coffee.
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