Rwanda Bugoyi Station
Reframe Coffee RoastersAbout This Coffee
This single-origin coffee from Bugoyi Station in Rwanda's Lake Kivu area (Western Province) is Red Bourbon grown at 1500–1900 meters and processed naturally. Slow drying of whole cherries on raised beds concentrates sugars and enhances fruit clarity, producing a vibrant, fruit-forward cup with notes of plum, blackcurrant, rock sugar, red berries, tropical fruit, and citrus, supported by bright acidity and layered sweetness.
Origin
Lake Kivu (Rwanda)
Flavor Notes
Citrus Fruit, Plum, Rock Sugar, Red Berries, Tropical Fruit
Roast Level
—
Processing
Natural
Typology
ArabicaRed Bourbon
RC
Reframe Coffee Roasters
Yew Meng, an engineer by training, began roasting in 2016 and opened Reframe Coffee Roasters in Penang's industrial Bayan Lepas district as a nano-roastery. In 2019, Yew Meng won the International Coffee Roast Master Championship Malaysia. His engineering background shows in the approach: methodical sourcing, controlled variables, obsessive attention to roast development. Origins rotate seasonally with filter brewing positioned as the primary method for experiencing single-origin character.
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