Costa Rica - Villasarchi Anaerobic Natural by Volcán Azul
Café VelvetAbout This Coffee
This Costa Rican coffee is from the West Valley region at 1400-1900 meters altitude. Produced by Volcán Azul and the Castro-Kahle family, it features the Villasarchi variety, a natural mutation of Bourbon that originated in the town of Sarchi. The coffee undergoes anaerobic natural processing. It has a heavy, syrupy body with intense notes of purple fruit, dewy berries, red wine tartness, and dark chocolate. The coffee showcases refined, sparkling acidity and a lingering sweetness with tropical fruit characteristics.
Origin
West Valley (Costa Rica)
Flavor Notes
Berry, Dark Chocolate, Purple Fruit, Tropical Fruit
Roast Level
—
Processing
Anaerobic Natural
Typology
ArabicaVillasarchi
CV
Café Velvet
Ilse Geyskens, a Belgian living in Colombia, founded Café Velvet in 2014 out of a desire to create a bridge between European coffee culture and the exceptional beans grown at her doorstep in Colombia. Her vision was to establish a space where Colombians could enjoy their own high-quality coffee, prepared with the precision of Belgian standards. The roastery's approach focuses on carefully selected local beans, roasted to highlight their unique profiles for both local enjoyment and export.
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