Colombia Santa Maria

Colombia Santa Maria

De Mello Coffee

About This Coffee

This single origin coffee is grown in the hills of Santa Maria near Neiva in the northern part of Huila, Colombia. Produced by FNC and cultivated at 1,500 meters altitude, this fully washed coffee features Caturra and Castillo varieties. The medium light roast offers bright notes of cranberry and grapefruit zest with a finish of Mayan chocolate, creating a balanced profile with clarity, structure, and depth.

Origin

Huila (Colombia)

Flavor Notes

Chocolate, Cranberry, Grapefruit Zest

Roast Level

Medium Light

Processing

Fully Washed

Typology

Arabica
Caturra, Castillo
DM

De Mello Coffee

Co founded in 2013 by brothers Felix and Won Cha after a transformative encounter with specialty coffee in Australia, De Mello Coffee has grown from a small midtown Toronto cafe into an award winning roastery and multi location operation. With cafes across Toronto, a location in Kingston, Ontario, a roastery in Concord, and even an outpost in Seoul, South Korea, the brand bridges cultures through a shared love of exceptional coffee. De Mello takes an origin based approach, sourcing from a wide variety of regions and roasting to highlight the terroir of each lot. Collaboration is central to their identity, with co created blends and creative partnerships reflecting a belief that inspiration from art, music, and community makes every cup more meaningful.

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