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Al-Gharb Coffee Roasters

Portugal

Al-Gharb Coffee Roasters started in 2019 when Chantell and Henning opened the Algarve's first specialty coffee roastery in Albufeira. Henning uses a fluid bed roaster, a specialized piece of equipment that suspends beans on hot air rather than tumbling them in a drum. The result is remarkably even roasting and clean flavor profiles. Al-Gharb roasts lighter than is common in Portugal to preserve the bean's natural characteristics. They source only traceable, sustainable micro-lots, working directly with producers to ensure fair pricing while minimizing environmental impact.

Coffee Beans from Al-Gharb Coffee Roasters

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Burundi Rugabano

Origin

Rugabano - Ruvubu (Burundi)

Flavor Notes

Floral, Chocolate, Honey

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Bourbon
El Salvador Villa Galicia

Origin

Apaneca - Ataco (El Salvador)

Flavor Notes

Pineapple, Lemon, Dark Chocolate, Caramelized, Passion Fruit

Roast Level

Medium

Processing

Pineapple Natural, Natural

Typology

Arabica
Red Bourbon, Marsellesa, Bourbón
Ethiopia Yirgacheffe Aricha

Origin

Yirgacheffe Aricha (Ethiopia)

Flavor Notes

Chocolate, Fruity, Red Fruit

Roast Level

Medium

Processing

Natural Anaerobic

Typology

Arabica
Heirloom
Peru - Chanchamayo

Origin

Chanchamayo (Peru)

Flavor Notes

Hazelnut, Milk Chocolate, Walnut, Flower

Roast Level

Dark

Processing

Washed

Typology

Arabica
Catuai, Catimor, Costa Rica
Brazil - Mogiana Alta Coffee Beans

Origin

Mogiana Alta (Brazil)

Flavor Notes

Dark Chocolate, Sugary/Sweet, Walnut

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai, Mundo Novo
Quimera Espresso Blend

Origin

Flavor Notes

Earthy, Smoky, Peanuts, Dark Chocolate, Sugary/Sweet

Roast Level

Dark

Processing

Typology

Robusta, Arabica
Robusta, Arabica
Adamastor - Espresso Blend

Origin

Flavor Notes

Spices, Dark Chocolate, Roasted Nuts

Roast Level

Dark

Processing

Typology

Decaffeinated Colombia Huila Coffee Beans

Origin

Huila (Colombia)

Flavor Notes

Cocoa, Chocolate, Liquorice, Sweetness, Creamy Body

Roast Level

Medium Dark

Processing

Fully Washed, Sugarcane Decaffeination

Typology

Arabica
Castillo