Colombia - Oporapa, Huila - Quebraditas - Edinson Argote - SL-28 - Advanced Natural
Second Spin Roasting Co.About This Coffee
This single-origin coffee comes from Quebraditas farm in Oporapa, Huila, Colombia, produced by Edinson Argote. It is SL-28 varietal processed using an Advanced Natural method with double fermentation, yeast inoculation and controlled thermal/fermentation techniques. Grown at 1,700 MASL, the cup is fruit-forward with notes of cherry candy, red and black currant, raspberry, dark chocolate ganache, and sweet herbaceous finish; body is described as crisp and velvety.
Origin
Huila (Oporapa) (Colombia)
Flavor Notes
Raspberry, Chamomile, Cherry Candy, Red Currant, Black Currant, Dark Chocolate Ganache, Chocoberry, Pink Guava, Raspberry Liqueur, Blood Orange, Cocoa Nib
Roast Level
Light
Processing
Advanced Natural
Typology
ArabicaSL-28
SS
Second Spin Roasting Co.
A two-person operation out of Orange County, Second Spin takes its name from a now-closed local vinyl shop, hence the record-store language throughout: "Coffee Playlist" for the regular lineup, "Limited 66" for small-batch drops, "Classics" for everyday staples. The founders spent fifteen years as baristas, managers, and roasters before launching their own roastery, with an emphasis on farmer-direct sourcing and experimental processing. Current offerings lean heavily into anaerobic fermentation and thermal shock lots from Colombian producers. The approach is light-roasted, fruit-forward, priced to stay accessible.
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