Colombia - Finca Rio Negro - Jhon Rodriguez - Sidra - Inoculated Washed
Second Spin Roasting Co.About This Coffee
A single-farm Colombian coffee from Finca Río Negro (Vereda La Esperanza, Acevedo, Huila) produced by Jhon Rodriguez. The Sidra varietal is processed as an advanced inoculated washed lot — co-fermented with tropical fruits and Saccharomyces cerevisiae, fermented 3–4 days with pH monitoring to 3.4, then solar-dried. Grown at 1,750 MASL, the cup displays Peach, Pineapple, Rose, Strawberry Starburst, and Bergamot with an elegant, sweet, and complex profile.
Origin
Vereda La Esperanza (Colombia)
Flavor Notes
Peach, Pineapple, Rose, Strawberry Starburst
Roast Level
Light
Processing
Anaerobic Fermentation, Yeast Inoculation, Inoculated Washed
Typology
ArabicaBourbon Sidra
SS
Second Spin Roasting Co.
A two-person operation out of Orange County, Second Spin takes its name from a now-closed local vinyl shop, hence the record-store language throughout: "Coffee Playlist" for the regular lineup, "Limited 66" for small-batch drops, "Classics" for everyday staples. The founders spent fifteen years as baristas, managers, and roasters before launching their own roastery, with an emphasis on farmer-direct sourcing and experimental processing. Current offerings lean heavily into anaerobic fermentation and thermal shock lots from Colombian producers. The approach is light-roasted, fruit-forward, priced to stay accessible.
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