Vinka Sidra - Ecuador, Anaerobic Washed

Vinka Sidra - Ecuador, Anaerobic Washed

Prodigal Coffee

About This Coffee

A single-origin Sidra variety from Loja, Ecuador, fermented anaerobically with farm-isolated yeasts, then washed and dried in three stages. Expect bright, fruit-forward flavors of cherry cola and papaya with floral vanilla highlights; processed to emphasize clarity and vibrancy.

Origin

Loja (Ecuador)

Flavor Notes

Vanilla, Floral, Cherry Cola, Papaya

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica
Bourbon Sidra
PC

Prodigal Coffee

Prodigal Coffee marks the highly anticipated return of industry legend Scott Rao to the roasting game, setting up shop in Boulder, Colorado, to practice what he’s preached in his famous books. After years of consulting, the whole mission is to produce technically flawless roasts that lean unapologetically into lighter, modern profiles, aiming for high-acid, juicy cups. The sourcing is selective, focused only clean, high-scoring greens that can stand up to their data-driven quality control standards.

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