COLOMBIA Santuario Project Sidra Red Honey
Lilo Coffee RoastersAbout This Coffee
A single-origin Colombian coffee from Quindío (Campo Hermoso / Camilo Merizalde) grown at 1850–2100 m. The variety is Sidra and it is processed as a Red Honey with a short aerobic fermentation and extended sun drying. Light-roasted, it presents floral and tropical acidity with tasting notes of lavender, apricot, passion fruit, vanilla, and white sugar. The lot emphasizes sweetness and clarity typical of honey-processed coffees.
Origin
Quindío (Colombia)
Flavor Notes
Vanilla, Lavender, Apricot, Passion Fruit, White Sugar
Roast Level
Light
Processing
Red Honey
Typology
ArabicaBourbon Sidra
LC
Lilo Coffee Roasters
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
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