Shibru Dube

About This Coffee

This Ethiopian natural coffee is from the Shibru Dube washing station in the Yirgacheffe region, specifically from Rudo and Chelchele. The coffee is processed using the natural method with varieties including Dega, Wolisho, and Kurume. It features flavor notes of milk chocolate, nougat, nectarine, and blueberry. Shibru Dube is operated by smallholder farmer Shibru, who started exporting specialty coffee internationally only two years ago after previously selling only to local markets. The coffee is imported by Crop to Cup.

Origin

Yirgacheffe (Ethiopia) • Yirgacheffe, Rudo (Ethiopia) • Chelchele (Ethiopia)

Flavor Notes

Blueberry, Milk Chocolate, Nougat, Nectarine

Roast Level

Light

Processing

Natural

Typology

Arabica

Kurume, Dega, Wolisho

Buy from Roaster

Rabbit Hole Roasters

Founded in 2019 by David Lalonde and Sophie Moreau, two Montreal natives who met at the Montreal Coffee Academy, Rabbit Hole Roasters emerged with a vision to create a radically different type of coffee company. The company earned Roast Magazine's prestigious "Micro Roaster of the Year 2023" award for their commitment to truth before hype and people before profit. Their approach challenges industry norms by focusing on emerging origins, publishing transparency reports, and addressing uncomfortable truths about inequality in the coffee trade, all while maintaining that they "know very little about coffee" and are okay with that.

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