Santiago Caro - Chiroso
Flower Child CoffeeAbout This Coffee
This coffee is Chiroso from Finca La Falda in Urrao, Antioquia, Colombia, grown at 1,930 MASL. The lot is washed—depulped, fermented for five days in stainless steel tanks, and dried on raised beds for about 15 days to 10.5% moisture. It is full-bodied with a soft, marshmallow-like mouthfeel and balanced sweetness, showing sugar cane, red cherry, candied grape, pear and a light citrus / mellow orange acidity.
Origin
Urrao (Colombia)
Flavor Notes
Pear, Citrus Fruit, Orange, Sugar Cane, Red Cherry, Candied Grape, Marshmallow
Roast Level
Medium
Processing
Washed
Typology
ArabicaChiroso
FC
Flower Child Coffee
Prestin Yoder founded Flower Child as a small roasting and green buying project after years working in specialty coffee. The operation runs out of Oakland, focusing on limited releases rather than a permanent lineup. Yoder roasts light but fully developed targeting clarity, and sources directly from farmers. The emphasis on farmer compensation and ongoing dialogue with producing partners shapes both the selection and the pricing. Coffees are curated for cleanliness, vibrancy, and origin expression, with lots from Ethiopia, Kenya, Burundi, Colombia, or Ecuador appearing frequently.
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