
Ruvumu #14, Burundi
Heartwood Coffee RoastersAbout This Coffee
This single-origin coffee from Ruvumu Hill (Kayanza, Burundi) is grown at 1,800–2,200 masl and processed at the Umoco washing station. The Red Bourbon lot is wet-fermented and sun-dried under a washed processing approach. Tasting notes emphasize botanical soda, raisin, and Luxardo cherry. Beans are roasted and packed by Heartwood Roastery in Chagrin Falls, OH.
Origin
Kayanza (Burundi)
Flavor Notes
Raisin, Botanical Soda, Luxardo Cherry
Roast Level
—
Processing
Washed
Typology
ArabicaRed Bourbon
HC
Heartwood Coffee Roasters
Founded by Jim and Jacinda Sanders in 2014, Heartwood Coffee Roasters emerged from humble beginnings when Jim, a former plumber, began roasting coffee beans on their front porch and in their garage using a turkey fryer with a large wok, essentially "sautéing coffee." Jim's approach to coffee centers on roasting exceptional craft coffee while keeping the process simple and accessible, allowing everyone to enjoy their carefully curated brews. The Sanders built their philosophy around the "Grow Together" concept - recognizing that their coffee operation should improve the lives of everyone involved from farm to cup, including their local communities, while maintaining a profound passion for fair trade relationships with coffee farmers.



