
Raro Boda
Workshop CoffeeAbout This Coffee
Raro Boda is a washed Ethiopian coffee from Uraga, Guji Zone, Oromia, produced by Snap Coffee and 257 smallholders. Composed of Wolisho, Dega, Kurume, 74110 and 74112 varieties, it is eco-pulped, wet-fermented for 48 hours, fully washed and sun-dried on raised beds. Tasting notes: preserved lemon, lychee, nectarine and rose jam; roast geared for filter brewing.
Origin
Uraga, Guji Zone, Oromia (Ethiopia)
Flavor Notes
Floral, Preserved Lemon, Lychee, Rose Jam
Roast Level
Medium Light
Processing
Eco-Pulped, Washed
Typology
Arabica74-110, Kurume, Dega, Wolisho, 74-112
WC
Workshop Coffee
Workshop Coffee is a well-established sourcing, roasting and brewing company based in London, England, founded in 2011 by James Dickson and recognised as one of the UK’s leading specialty coffee brands with a strong reputation for quality and craft. Roasting takes place at its production facility in London with meticulous quality control, including repeated cupping and precision roasting processes designed to highlight each coffee’s inherent characteristics. They offer a range of single-origin coffees, curated house blends, espresso and filter selections, and seasonally rotated roasts that reflect harvest cycles.



