Peru Faustino Flores Gesha Espresso
Code Black Coffee RoastersAbout This Coffee
This microlot is from the Flores family’s Finca El Morito in San Ignacio, Cajamarca, Peru, grown by Faustino Flores. The Gesha lot is harvested at over 20° Brix and undergoes double fermentation (24 hours in cherry, 48 hours in mucilage), then washed and dried under shade in solar dryers for 20–25 days. Roasted for espresso, the cup shows lemon, tangerine, chamomile and black tea notes.
Origin
San Ignacio (Peru)
Flavor Notes
Black Tea, Chamomile, Lemon, Tangerine
Roast Level
Dark
Processing
Washed, 777 Double Fermentation
Typology
ArabicaMaragesha
CB
Code Black Coffee Roasters
Joseph Haddad founded this trailblazing roastery in 2012 with an unwavering mission to make quality coffee accessible to everyone. Their philosophy centers on honoring the entire coffee chain from origin farmers to the final cup, employing rigorous research and extensive sourcing to deliver exceptional single origins and blends. Code Black's approach balances innovation with respect for traditional coffee craftsmanship, creating what they aptly describe as coffee "made by humans, for humans."
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