Peru Miguel Estella Washed Espresso
Code Black Coffee RoastersAbout This Coffee
Peru Miguel Estella is a washed single-origin coffee from Finca El Morito in San Ignacio, Cajamarca, grown by producer Miguel Estela at 2000 m. Cherries above 18° Brix are selectively picked and double fermented (36 hours in cherry, 48 hours in mucilage), then washed and dried slowly in solar dryers for 20–25 days. The varietal is Marshell; tasting notes list citrus, sugarcane and sweet herbal flavors. Roasted and labeled for espresso.
Origin
San Ignacio (Peru)
Flavor Notes
Citrus Fruit, Sugarcane, Sweet Herbal
Roast Level
Dark
Processing
Washed
Typology
ArabicaMarshell
CB
Code Black Coffee Roasters
Joseph Haddad founded this trailblazing roastery in 2012 with an unwavering mission to make quality coffee accessible to everyone. Their philosophy centers on honoring the entire coffee chain from origin farmers to the final cup, employing rigorous research and extensive sourcing to deliver exceptional single origins and blends. Code Black's approach balances innovation with respect for traditional coffee craftsmanship, creating what they aptly describe as coffee "made by humans, for humans."
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