Peru Cajamarca
Coffee Tree RoasteryAbout This Coffee
This coffee is from the Northern Highlands of Cajamarca, Peru, grown at 1,200–2,000 meters above sea level. It is a washed coffee featuring Typica, Bourbon, and Caturra varieties. The coffee is certified Organic, Fairtrade, and Café Femenino. It offers gentle and balanced flavors with soft notes of toasted almond, milk chocolate sweetness, and a lift of citrus brightness. The coffee has a smooth, mellow body and is medium roasted to highlight its easy-drinking character.
Origin
Cajamarca (Peru)
Flavor Notes
Citrus Fruit, Almond, Milk Chocolate
Roast Level
Medium
Processing
Washed
Typology
ArabicaTypica, Caturra, Bourbón
CT
Coffee Tree Roastery
Opened in 1988 as Toronto's first on site roastery, Coffee Tree Roastery has been a fixture of the Bloor West Village neighborhood for over three decades. Inspired by the aroma of roasting coffee along the Champs Elysees and the ritual of Parisian cafe au lait, the founders set out to bring that same experience to their community. Today, beans are roasted on an American made San Franciscan barrel roaster, with the process visible to visitors most days from their shop at 2412 Bloor Street West. Long before ethical sourcing became a trend, Coffee Tree championed Fair Trade, organic, UTZ, and Rainforest Alliance certified coffees, reflecting a commitment to both quality and the well being of farming communities.
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