Nimrod Pineda
Flower Child CoffeeAbout This Coffee
Nimrod Pineda is an SL-28 coffee from Santa Barbara, Honduras, grown at 1,740 meters. The lot is washed and hand-sorted after a 22-hour dry fermentation; beans are dried in a parabolic dryer for about 20 days. The cup is full-bodied with tasting notes of blackberry, currant, pluot, juicy citrus and floral sweetness, with a round, sugary mouthfeel.
Origin
Santa Barbara (Honduras)
Flavor Notes
Floral, Blackberry, Citrus Fruit, Brown Sugar, Pluot, Currant
Roast Level
—
Processing
Washed
Typology
ArabicaSL-28
FC
Flower Child Coffee
Prestin Yoder founded Flower Child as a small roasting and green buying project after years working in specialty coffee. The operation runs out of Oakland, focusing on limited releases rather than a permanent lineup. Yoder roasts light but fully developed targeting clarity, and sources directly from farmers. The emphasis on farmer compensation and ongoing dialogue with producing partners shapes both the selection and the pricing. Coffees are curated for cleanliness, vibrancy, and origin expression, with lots from Ethiopia, Kenya, Burundi, Colombia, or Ecuador appearing frequently.
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