Nicaragua Limoncillo Matagalpa | Black honey | Yellow Pacamara

This single origin coffee comes from the Limoncillo farm in the Matagalpa region of Nicaragua at 850-1110 meters elevation. The farm is part of the Mierisch family's network, spanning 119 hectares with 54 preserved under Rainforest Alliance and UTZ certification. The coffee is Yellow Pacamara variety, a rare mutation where only 10% of Pacamara crops remain yellow instead of reverting to red. It is processed using the black honey method. The cup profile features notes of passionfruit, loquat, mango, and honey with a buttery body and lively acidity. The farm name honors the small lemon trees that flourished there when first acquired.