Migu Anaerobic Washed - China Filter

This coffee is a single origin specialty Arabica from the Migu Estate in Menglian, Pu'er, Yunnan, China. It consists of a blend of Catimor and Typica varieties grown at around 1600 meters elevation. The coffee is processed using an anaerobic washed method involving fermentation without oxygen for 32-48 hours. Flavor notes include citrus fruit, plum, and Ceylon tea. It is intended for filter brewing with options for grinding or whole bean.