Los Pirineos
gota coffee expertsAbout This Coffee
This coffee originates from El Salvador, produced by Diego Baraona at 1400 meters altitude. It features mixed varieties and is processed using the Black Honey method. The coffee offers a medium roast profile with flavor notes of red berry, milk chocolate, and jasmine.
Origin
El Salvador
Flavor Notes
Jasmine, Red Berry, Milk Chocolate
Roast Level
Medium
Processing
Black Honey
Typology
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GC
gota coffee experts
Founded in Vienna by siblings Markus and Katharina Brun after a trip to Peru ignited their passion for coffee. They opened their doors in 2017 with a mission to bring delicious specialty coffee to Vienna and guide customers into the world of coffee. They deeply care about their farmers and the regeneration of their plantations, sourcing beans based on quality, season, and crop yield. Their roasting approach is light to medium to bring out the depth and flavor profiles of each coffee.
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