La Toma - Kolumbien Espresso
19grams Specialty Coffee RoastersAbout This Coffee
La Toma is a washed Castillo variety coffee from the Finca La Toma in Nariño, Colombia, grown at 2100 m altitude on volcanic soil. It offers a flavor profile featuring notes of hazelnut, raw sugar, and starfruit, with a complex and sparkling acidity and a silky mouthfeel. Roasted specifically as an espresso, it is suitable for espresso machines, stovetop brewers, and AeroPress.
Origin
Nariño (Colombia)
Flavor Notes
Hazelnut, Raw Sugar, Starfruit
Roast Level
Dark
Processing
Washed
Typology
ArabicaCastillo
1S
19grams Specialty Coffee Roasters
Originally established in 2002 by founders Sascha Spittel and Robert Stock as Tres Cabezas and rebranded to 19grams in 2018, this Berlin-based roastery has been a pioneer in bringing specialty coffee to Germany when the movement was barely recognized in the country.
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