La Florida Chapolera WushWush Washed

About This Coffee

A Colombia coffee from El Pital in Huila at 1,780 m, cultivated as the WushWush variety and listed as a 2025 crop. The lot is washed and finished with an infusion using yeast, producing pronounced sweetness and delicate floral character. Tasting notes include strawberry shortcake and sweet berry sauce with black fruit elements such as blackberry, blueberry and Chilean plum. Best enjoyed fresh.

Origin

El Pital, Huila (Colombia)

Flavor Notes

Blackberry, Blueberry, Floral, Strawberry Shortcake, Sweet Berry Sauce, Chilean Plum, Meringue

Roast Level

—

Processing

Washed With Infused

Typology

Arabica

Wush Wush

Buy from Roaster

ou.bai.tou.ri Coffee Roasters

Founded in 2020 in Sumida-ku by Machi Kodama and Sho Takanaka, ou·bai·tou·ri takes its name from a four-character Japanese idiom (桜梅桃李) meaning cherry blossom, plum, peach, and apricot, an expression that each should be valued for its own character. Kodama won the 2023 1st Crack Coffee Challenge roasting competition. The roastery focuses on light roasts with fruit-forward profiles, sourcing seasonal lots and emphasizing the inherent flavors of each origin.

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