Kona Geisha - Hawaii Grand Champion

About This Coffee

Kona Geisha from Monarch Estate in Holualoa (Kona District, Big Island) is a Geisha variety, roasted medium-light. Hand-harvested and produced with sustainable practices, it delivers bright, floral, and fruit-forward flavors—pomegranate, green apple, jasmine, rose, vanilla and honeysuckle—combined with delicate body and complex aromatic notes.

Origin

Kona District (United States)

Flavor Notes

Pomegranate, Jasmine, Rose, Vanilla, Green Apple, Honeysuckle, Cucumber, Sage, Pecan Pie

Roast Level

Medium Light

Processing

—

Typology

Arabica

Geisha

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Big Island Coffee Roasters

In 2010, Kelleigh Stewart and Brandon von Damitz answered a Craigslist ad that would transform them from coffee novices into Hawaii's most awarded craft roasters, beginning with a three-acre farm in the remote Puna region. Today, their operation showcases the widest variety of 100% Hawaiian coffees worldwide, milled in small batches and roasted-to-order, with quality, community and sustainability at their core. From their new café in Hilo, Big Island Coffee Roasters celebrates the entirety of their island bounty while building community and uplifting the farmers who make it all possible.

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