Kaʻu Morning Glory

About This Coffee

Kaʻu Morning Glory is a medium-light roast from the Kaʻū region of Hawaii, a blend of Maragogipe, Bourbon, Typica and Caturra varieties grown on nearby farms. Processing is not specified. The cup is bright and sweet with pecan, caramel, cinnamon, spruce, orange, vanilla and floral notes, and a balanced, silky body.

Origin

Ka'U (United States)

Flavor Notes

Caramelized, Cinnamon, Orange, Vanilla, Floral, Honey, Pecan, Spruce, Candied Nut, Coffee Blossom

Roast Level

Medium Light

Processing

—

Typology

Arabica

Typica, Caturra, Bourbón, Maragogipe

Some links on this page are affiliate links. If you make a purchase through these links, we may earn a commission at no additional cost to you.

Buy from Roaster

Big Island Coffee Roasters

In 2010, Kelleigh Stewart and Brandon von Damitz answered a Craigslist ad that would transform them from coffee novices into Hawaii's most awarded craft roasters, beginning with a three-acre farm in the remote Puna region. Today, their operation showcases the widest variety of 100% Hawaiian coffees worldwide, milled in small batches and roasted-to-order, with quality, community and sustainability at their core. From their new café in Hilo, Big Island Coffee Roasters celebrates the entirety of their island bounty while building community and uplifting the farmers who make it all possible.

View All Coffees Visit Website