Reserve: Kona Geisha | Carbonic Maceration

Reserve: Kona Geisha | Carbonic Maceration

Big Island Coffee Roasters

About This Coffee

A rare Kona Geisha (Monarch Estate) processed by carbonic maceration, producing wine‑like, juicier fruit character. Medium‑light roast from the Kona District, Big Island, with tasting notes of strawberry, raspberry, bubble gum, jasmine, cucumber, and sage, offering bright, vibrant acidity and aromatic intensity.

Origin

Kona District (United States)

Flavor Notes

Strawberry, Raspberry, Jasmine, Bubble Gum, Cucumber, Sage

Roast Level

Medium Light

Processing

Carbonic Maceration

Typology

Arabica
Geisha

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Big Island Coffee Roasters

In 2010, Kelleigh Stewart and Brandon von Damitz answered a Craigslist ad that would transform them from coffee novices into Hawaii's most awarded craft roasters, beginning with a three-acre farm in the remote Puna region. Today, their operation showcases the widest variety of 100% Hawaiian coffees worldwide, milled in small batches and roasted-to-order, with quality, community and sustainability at their core. From their new café in Hilo, Big Island Coffee Roasters celebrates the entirety of their island bounty while building community and uplifting the farmers who make it all possible.

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Kona Geisha

Kona, Hawaii (United States) • Hawaii (United States) • Kona (United States) • United States • Volcanic Slopes Of Kona (United States) • Island Of Hawaii (United States) • No Specific Farm Or Altitude Listed (United States) • Kona Region; Specific Altitude Not Provided (United States)