Kenya - Muinami

About This Coffee

This single-origin coffee from Muinami Estate is located in the Cherangany Hills, Western Rift Valley, Trans Nzoia County, Kenya at 1900 meters above sea level. Produced by Stephen Nendela Muinami, the coffee features Ruiru-11 and Batian varieties processed using the washed method. The cup offers medium-to-high acidity with flavors of blackberry, blackcurrant, barley sugar sweetness, and a floral finish with pink grapefruit notes. The farm, formerly known as Nawiri, was established in 2015 on a 17-acre estate and is organized into terraced plots with agroforestry and beehives.

Origin

Cherangany Hills (Kenya)

Flavor Notes

Blackberry, Grapefruit, Floral, Blackcurrant, Barley Sugar

Roast Level

Light

Processing

Washed

Typology

Arabica

Batian, Ruiru-11

Buy from Roaster

Zab Café

Taking its name from the Arabic word for "delicious," Zab Cafe was founded in 2015 on Avenue de Gaspe in Montreal's Mile End, bringing a Middle Eastern perspective to specialty coffee roasting. The operation sources from Ethiopia, Yemen, Colombia, Guatemala, and Brazil, with medium roast profiles that carry a distinct Middle Eastern sensibility. Specialty drinks like cardamom lattes and rose lattes sit alongside traditional Arabic coffee preparations, creating a cultural bridge between third wave methods and centuries old coffee traditions. The roastery serves as a genuine multicultural gathering space, with bilingual service in French, English, and Arabic. Community events and cultural gatherings are regular features, and the wholesale program supplies cafes in the surrounding area with this unique blend of specialty quality and Middle Eastern hospitality.

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