Kenya Karindundu
80plus Specialty Coffee RoasteryAbout This Coffee
Kenya Karindundu is a single-origin lot from the Karindundu Washing Station in Nyeri, Kenya, grown at 1,650 masl by smallholder farmers affiliated with the Barichu Cooperative. The coffee is processed using a traditional washed method with controlled fermentation and slow drying on raised beds. Varieties SL28 and SL34 produce a bright, high-acidity cup with red fruit and honey sweetness, tomato-like aromatic notes and a balanced dark-chocolate base; suitable for filter and espresso.
Origin
Nyeri (Kenya)
Flavor Notes
Dark Chocolate, Honey, Red Fruit, Tomato
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaSL-28, SL-34
8S
80plus Specialty Coffee Roastery
Founded in 2016, 80plus has been roasting specialty coffee in Barcelona with a focus on quality and innovation. The brand is led by Jordi Marcilla, who comes from a family with deep roots in the Spanish coffee industry. The Marcilla family has a long history in coffee, and while the family legacy is associated with the historic Marcilla brand, 80plus represents their modern specialty coffee venture. The company emphasizes craftsmanship, small-batch roasting, and approachable, high-quality coffees that continue the family tradition while exploring contemporary specialty flavors.
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