Juan Giraldo - Bioinnovation Washed
Black and White Coffee RoastersAbout This Coffee
This single-farm Colombian coffee comes from La Betulia (Génova, Quindío) at 1700 masl. Variety Castillo processed via La Palma's Bioinnovation Washed method with extended aerobic and anaerobic fermentations in buried clay pots, then washed and dried for 35 days. Tasting notes include confectionary sweetness, vanilla, pluot, and waffle-cone character.
Origin
Quindío (Colombia)
Flavor Notes
Vanilla, Confectionary Sweetness, Pluot, Waffle Cone
Roast Level
—
Processing
Bioinnovation Washed
Typology
ArabicaCastillo
BA
Black and White Coffee Roasters
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
Similar Coffee Beans
