Santa Monica
Axil Coffee RoastersAbout This Coffee
This coffee is from Colombia, specifically from the Armenia region of Quindio at the Santa Mónica farm. Produced by Jairo Arcila, a third-generation coffee grower, at an altitude of 1400-1500 meters. The coffee is made from the Castillo variety and processed using the Anaerobic Natural method, where carefully hand-picked ripe cherries are fermented for 40 hours in an anaerobic environment before being sundried. The flavor profile features blueberry, blackberry, orange peel, and dark chocolate notes.
Origin
Quindío (Colombia)
Flavor Notes
Blueberry, Blackberry, Dark Chocolate, Orange Peel
Roast Level
—
Processing
Anaerobic Natural
Typology
ArabicaCastillo
AC
Axil Coffee Roasters
Founded in Melbourne by David Makin, a two-time Australian Barista Champion, Axil Coffee Roasters is a major player in the Australian coffee scene. They are dedicated to sourcing, roasting, and serving exceptional coffee, with a strong focus on quality control and innovation.
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