José Merchán - Delagua Natural

About This Coffee

Single-origin coffee from Ciénaga, Magdalena, Colombia (Mari Auxiliadora farm) at 1733 masl. Castillo variety, natural-processed with 30.1 hours of anaerobic fermentation in cherry and up to 24 days of solar drying. Intense, winey dark-fruit profile with red raspberry, purple grape, dark chocolate and cocoa nibs; roast suited to espresso with a full body.

Origin

Magdalena (Colombia)

Flavor Notes

Cherry, Dark Chocolate, Red Raspberry, Purple Grape, Cocoa Nibs

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica

Castillo

Buy from Roaster

Black and White Coffee Roasters

Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.

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