Hacienda Sonora Caturra - Costa Rica Espresso

This coffee is a single origin from Hacienda Sonora farm in Costa Rica's Central Valley region at 1300m altitude. It is a Caturra variety processed by natural method involving drying cherries in the sun for 10-12 days before pulping. The coffee features flavor notes of cherry, dark chocolate, marzipan, caramel fudge, walnuts, plum, and clementine. It has a creamy mouthfeel, moderate acidity, and medium sweetness, roasted specifically for espresso brewing.