INDONESIA Kerinci Mountain Mandheling Direct Fire Roasting
Lilo Coffee RoastersAbout This Coffee
This is a Kerinci Mountain Mandheling from Sumatra, Indonesia (1,300–1,650 m). The lot includes Sigarar Utang, Ateng, and Andungsari varieties processed using a Sumatra Process and roasted to a dark profile. The coffee is described as heavy-bodied and earthy with herbal aromatics, bittersweet milk and dark chocolate, caramel and buttery notes, and a hint of orange that appears as it cools.
Origin
Kerinci Mountain (Indonesia)
Flavor Notes
Herb-like, Orange, Caramelized, Dark Chocolate, Milk Chocolate, Butter
Roast Level
Dark
Processing
Sumatra Process
Typology
ArabicaAteng, Sigarar Utang, Andungsari
LC
Lilo Coffee Roasters
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
