Finca Milan Caturra Nitro [Melon & Creamy]

About This Coffee

This single-origin coffee comes from Finca Milan in Pereira, Risaralda, Colombia. It is Caturra varietal grown at about 1600 m and processed as a Nitro Washed lot (crop 24/25). Tasting notes include melon candy-like sweetness, Oreo-like chocolate sweetness toward the finish, a creamy texture with hints of vanilla ice cream, and a tangy mint accent as it cools.

Origin

Pereira, Risaralda (Colombia)

Flavor Notes

Chocolate, Vanilla, Melon, Mint, Cream

Roast Level

Light

Processing

Culturing‑Nitro Washed

Typology

Arabica

Caturra

Buy from Roaster

ou.bai.tou.ri Coffee Roasters

Founded in 2020 in Sumida-ku by Machi Kodama and Sho Takanaka, ou·bai·tou·ri takes its name from a four-character Japanese idiom (桜梅桃李) meaning cherry blossom, plum, peach, and apricot, an expression that each should be valued for its own character. Kodama won the 2023 1st Crack Coffee Challenge roasting competition. The roastery focuses on light roasts with fruit-forward profiles, sourcing seasonal lots and emphasizing the inherent flavors of each origin.

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