Ethiopia West Archi Nensebo Gr1
Kudu Coffee RoastersAbout This Coffee
This single-origin Ethiopian coffee comes from the West Archi washing station in Nensebo, Sidama, grown at 2,000 m. It is made from JARC Ethiopian varieties and processed using a washed method with 36–48 hours fermentation and drying on raised beds for 10–12 days. The cup shows a jasmine and citrus blossom aroma with flavors of orange, green apple, and apricot, a creamy body, and a honeyed, floral finish.
Origin
Sidama (Ethiopia)
Flavor Notes
Jasmine, Orange, Honey, Floral, Citrus Blossom, Green Apple, Apricot
Roast Level
—
Processing
Washed
Typology
ArabicaJARC Ethiopian Varieties
KC
Kudu Coffee Roasters
Kudu Coffee Roasters has shaped the Athenian specialty coffee scene for over a decade, growing from a group of coffee-obsessed friends into a network of 250 partners who share their approach. Direct relationships with farmers and meticulous bean selection drive everything here.
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