ETHIOPIA Niguse Gemeda Mude Anaerobic Natural

ETHIOPIA Niguse Gemeda Mude Anaerobic Natural

Lilo Coffee Roasters

About This Coffee

Ethiopia Sidama (Hayisa Village) coffee from the Niguse Gemeda Mude farm, grown at 2200–2380 m. Variety 74158 processed as an anaerobic natural. Light roast with a juicy, bright profile featuring muscat grape, pineapple, white peach and cranberry sweetness and tartness, finishing with a smooth vanilla aftertaste. Suited for filter brews such as V60, AeroPress and immersion methods.

Origin

Sidama (Ethiopia)

Flavor Notes

Pineapple, Vanilla, Muscat, White Peach, Cranberry

Roast Level

Light

Processing

Anaerobic Fermentation (Natural)

Typology

Arabica
SL 74158
LC

Lilo Coffee Roasters

LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.

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