Ethiopia - Guji - Hambela - Tracon Coffee - Deri Kidame Station - Natural
Second Spin Roasting Co.About This Coffee
This natural-processed coffee comes from Deri Kidame Station and local smallholder farmers in Hambela, Guji, Ethiopia, grown at 2,000–2,100 MASL. Producer/export preparation is handled by Tracon Coffee. Varietals include Kurume, Dega, Wolisho and local landraces. In cup it shows layered blackberry and strawberry jam sweetness, red orchard fruit acidity, delicate chamomile florals, and a smooth milk chocolate finish.
Origin
Hambela (Ethiopia)
Flavor Notes
Blackberry, Chamomile, Strawberry Jam, Red Orchard Fruit, Honey-Crisp Acidity, Milk Chocolate
Roast Level
Light
Processing
Natural
Typology
ArabicaLocal Landrace, Kurume, Dega, Wolisho
SS
Second Spin Roasting Co.
A two-person operation out of Orange County, Second Spin takes its name from a now-closed local vinyl shop, hence the record-store language throughout: "Coffee Playlist" for the regular lineup, "Limited 66" for small-batch drops, "Classics" for everyday staples. The founders spent fifteen years as baristas, managers, and roasters before launching their own roastery, with an emphasis on farmer-direct sourcing and experimental processing. Current offerings lean heavily into anaerobic fermentation and thermal shock lots from Colombian producers. The approach is light-roasted, fruit-forward, priced to stay accessible.
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Southern Ethiopia (Uraga Suke Station) (Ethiopia)