Ecuador Yacuri Typica Mejorado Yeast Washed
One Half CoffeeAbout This Coffee
This coffee is from Ecuador, sourced in Chito (Zamora Chinchipe) and produced by Juan Peña. The varietal is Sidra and the lot was processed using a yeast-washed method. Harvested at approximately 1600 meters above sea level, crop year 2026, the product is sold as unroasted green coffee beans corresponding to the 1 kg SKU listed on the product page.
Origin
Chito (Ecuador)
Flavor Notes
Roast Level
—
Processing
Oro Yeast Washed
Typology
ArabicaBourbon Sidra
OH
One Half Coffee
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
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