Ecuador Yungilla Sidra Washed
One Half CoffeeAbout This Coffee
This Ecuador Yungilla Sidra is a washed coffee from Azuay produced by Juan Carlos Velez. The Sidra varietal was harvested at 2000 masl and is offered as unroasted (green) beans. Tasting notes list white floral, red apple, tangerine, and nectarine, and the lot is marked as crop year 2026.
Origin
Azuay (Ecuador)
Flavor Notes
White Floral, Red Apple, Tangerine, Nectarine
Roast Level
—
Processing
Washed
Typology
ArabicaBourbon Sidra
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One Half Coffee
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
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