Ecuador Yungilla Sidra Natural

About This Coffee

This coffee is from Ecuador, Yungilla in Azuay, produced by Juan Carlos Velez. The Sidra variety is a natural-processed lot grown at 2000 masl. Tasting notes include white floral, pluot, pink grapefruit, cinnamon sugar, and cherry compote. Crop year 2026. Sold as unroasted green beans.

Origin

Azuay (Ecuador)

Flavor Notes

White Floral, Pluot, Pink Grapefruit, Cinnamon Sugar, Cherry Compote

Roast Level

—

Processing

Natural

Typology

Arabica

Bourbon Sidra

Buy from Roaster

One Half Coffee

One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.

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