Costa Rica Ivan Gutierrez Geisha Tri-Up Natural
One Half CoffeeAbout This Coffee
This unroasted Geisha from Costa Rica's Tarrazú, produced by Ivan Gutierrez at 2000 masl, is processed as a Tri-Up Natural. The coffee presents floral and fruity notes of rose, raspberry candy, passion fruit and cane sugar, offering bright acidity, syrupy sweetness, and a delicate body.
Origin
Tarrazú (Costa Rica)
Flavor Notes
Rose, Raspberry Candy, Passion Fruit, Cane Sugar
Roast Level
—
Processing
Tri-Up Natural
Typology
ArabicaGeisha
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One Half Coffee
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
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