Costa Rica Labrador Geisha Tri-Up Experimental Honey
One Half CoffeeAbout This Coffee
This is an unroasted Geisha from Costa Rica's Tarrazú (1950 masl), produced by Johel Monge Naranjo. The Tri‑Up experimental honey process yields sweet, fruit-forward cup notes of rose syrup, orange candy, blueberry and passionfruit. Green beans intended for roasting, with delicate floral acidity and a syrupy body.
Origin
Tarrazú (Costa Rica)
Flavor Notes
Blueberry, Rose Syrup, Orange Candy, Passionfruit
Roast Level
—
Processing
Tri-Up Experimental Honey
Typology
ArabicaGeisha
OH
One Half Coffee
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
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