
Коста Рика 500гр
Nick’s Specialty CoffeeAbout This Coffee
This coffee is from Costa Rica grown at an altitude of 1600-1750 meters. It has been processed using anaerobic fermentation. The coffee features a sweet taste with flavor notes of caramelized apple, brown sugar, and cinnamon aroma. It received an SCA score of 88 points.
Origin
Costa Rica
Flavor Notes
Brown Sugar, Cinnamon, Caramelized Apple
Roast Level
—
Processing
Anaerobic Fermentation
Typology
—
NS
Nick’s Specialty Coffee
Part of Bulgaria's growing third wave coffee movement, Nick's Specialty Coffee is a small cafe and bakery bringing carefully sourced specialty beans to a local audience. While details about the operation remain limited, the roaster contributes to an expanding culture of quality focused coffee in the country. The combination of freshly baked goods and thoughtfully prepared specialty coffee creates an inviting neighborhood destination. As Bulgaria's specialty scene continues to develop, Nick's represents the kind of passionate, independent venture driving that evolution.


