Коста Рика 1кг
Nick’s Specialty CoffeeAbout This Coffee
This coffee is from Costa Rica grown at an altitude of 1600-1750 meters. It features sweet flavor with notes of caramelized apple, brown sugar, and cinnamon aroma. The coffee scores 88 points on the SCA scale and is processed using an anaerobic method.
Origin
Costa Rica
Flavor Notes
Brown Sugar, Cinnamon, Caramelized Apple
Roast Level
—
Processing
Anaerobic
Typology
—
NS
Nick’s Specialty Coffee
Part of Bulgaria's growing third wave coffee movement, Nick's Specialty Coffee is a small cafe and bakery bringing carefully sourced specialty beans to a local audience. While details about the operation remain limited, the roaster contributes to an expanding culture of quality focused coffee in the country. The combination of freshly baked goods and thoughtfully prepared specialty coffee creates an inviting neighborhood destination. As Bulgaria's specialty scene continues to develop, Nick's represents the kind of passionate, independent venture driving that evolution.
